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Cereals Processing Technology

By: Owens, GMaterial type: Text

TextPublication details: Boca Raton CRC Press 2001Description: 238 PISBN: 9781855735613DDC classification: 664.7 O

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.7 O (Browse shelf(Opens below))	Available		153844

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Previous	664.5309 INDIAN SPICES: THE LEGACY, PRODUCTION & PROCESSING OF INDIA'S TREASURED EXPORT	664.7 D Principles of Food Chemistry	664.7 M Food chemistry	664.7 O Cereals Processing Technology	664.72 V Seed Hardening, pelleting and coating	664.725 S Genetic resources of rice in India: past and present	664.725 V Science and technology of aroma, flavor, and fragrance in rice /	Next

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