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Principles of Food Processing

By: Sinha, S.PMaterial type: Text

TextPublication details: New Delhi Adhyayan Publishers & Distributors 2009Description: 272pISBN: 9788184351521DDC classification: 641.4 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	641.4 S (Browse shelf(Opens below))	Not For Loan		154363

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