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Food Processing A Scientific Orolugbagbe

By: Orolugbagbe, GMaterial type: Text

TextPublication details: New Delhi Agri Horti Press 2018Description: 304 pISBN: 9789387642737DDC classification: 664.02 O

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.02 O (Browse shelf(Opens below))	Not For Loan		154535

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Previous	664.02 O Residue Analysis in Food Principles and Applications	664.02 O Handbook of Food Processing	664.02 O Processing Effects on Safety and Quality of Foods	664.02 O Food Processing	664.02 P Trends & Prospects in Food Technology, Processing and Preservation	664.02 S INNOVATIONS IN FOOD PROCESSING TECHNOLOGY	664.024 M Practical Fermentation Technology	Next

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