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Chemical Analysis of Dairy Products

By: Singh, S.K Material type: Text

TextPublication details: Jaipur Oxford Company 2016Description: 254pISBN: 9789350302538DDC classification: 637 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	637 S (Browse shelf(Opens below))	Not For Loan		154509

Previous	No cover image available							Next
Previous	637 O DAIRY MICROBIOLOGY	637 S Dairy Technology : Milk & Milk Processing	637 S Dairy Technology : Dairy Products & Quality Assurance	637 S Chemical Analysis of Dairy Products	637.028 M Dairy Engineering	637.1476 M Yogurt : Roles in Nutrition and Impacts on Health	637.5 I Improving the Safety & Quality of Eggs & Egg Products	Next

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