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HANDBOOK OF FROGEN FOOD PROCESSING AND PAKAGING

By: LANGOWSKI, GMaterial type: Text

TextPublication details: JAIPUR OXFORD BOOK COMPANY 2018Description: 312 pISBN: 9789350303795DDC classification: 641.6153 L

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	641.6153 L (Browse shelf(Opens below))	Not For Loan		154554

Previous	No cover image available							Next
Previous	641.53 L Snack Food Processing	641.563 M MARKETING STRATEGIES AND DISTRIBUTION MIX GLUTEN FREE FOODS	641.6 B Quantity Food Production Operation & Cuisine	641.6153 L HANDBOOK OF FROGEN FOOD PROCESSING AND PAKAGING	641.71 C Baking Problems Solved	641.81 G Professional Baking	641.85 L PRESERVATION OF FRUITS AND VEGETABLES	Next

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