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INNOVATIONS IN FOOD PROCESSING TECHNOLOGY

By: SIT, NMaterial type: Text

TextPublication details: NEW DELHI NIPA 2019Description: 241 pISBN: 9789386546517DDC classification: 664.02 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.02 S (Browse shelf(Opens below))	Not For Loan		154563

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Previous	664.02 O Processing Effects on Safety and Quality of Foods	664.02 O Food Processing	664.02 P Trends & Prospects in Food Technology, Processing and Preservation	664.02 S INNOVATIONS IN FOOD PROCESSING TECHNOLOGY	664.024 M Practical Fermentation Technology	664.028 A Food Preservation Techniques	664.028 D Thee Technology of Food Preservation	Next

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