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HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY

By: SINGH, PMaterial type: Text

TextPublication details: JAIPUR AGROTECH PRESS 2018Description: 304 pISBN: 9788193470442DDC classification: 631.584 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	631.584 S (Browse shelf(Opens below))	Not For Loan		154555

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