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TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS

By: JOSHI, V.K Material type: Text

TextPublication details: NEW DELHI NIPA 2020ISBN: 9789386546395DDC classification: 664.8 T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.8 T (Browse shelf(Opens below))	Not For Loan		154655
Book	AAU, Jorhat Textbook ref	664.8 T (Browse shelf(Opens below))	Not For Loan		154656

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Previous	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8001579 S Microbiology of Fruits and Vegetables	664.9 N Advanced Technologies for Meat Processing	664.906 P Advances in Meat, Poultry and Seafood Packaging	Next

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