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Detecting Allergens in Food

By: Koppelman, Stef, JMaterial type: Text

TextPublication details: Boca Raton Woodhead Publishing Limited 2006Description: 422pISBN: 978185573DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664.07 R (Browse shelf(Opens below))	Available		124315

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Previous	664.07 R Quality Control for Value Addition in Food Processing	664.07 R Quality Control for Value Addition in Food Processing	664.07 R Quality Control for Value Addition in Food Processing	664.07 R Detecting Allergens in Food	664.07 R Quality Control for Value Addition in Food Processing	664.07 T Advances in Food Diagnostics	664.07 T Advances in Food Diagnostics	Next

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