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Improving Diets and Nutrition :food based approaches

By: Thompson, BrianContributor(s): Amorosco, LeslieMaterial type: Text

TextPublication details: UK FAO and CABI 2014Description: 403 pISBN: 9781780642994DDC classification: 362.19639 T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	362.19639 T (Browse shelf(Opens below))	Available		148960

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Previous	362.1 S PUBLIC INVESTMENT IN PRIMARY HEALTH CARE	362.10973 W The Sociology of Health, Healing and Illness	362.10973 W The Sociology of Health, Healing and Illness	362.19639 T Improving Diets and Nutrition	362.2 S Mental Health And Aging	362.83 P EMPOWERMENT OF WOMEN THROUGH SCIENCE AND TECHNOLOGY INTERVENTION	362.83 P EMPOWERMENT OF WOMEN THROUGH SCIENCE AND TECHNOLOGY INTERVENTION	Next

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