Normal view MARC view ISBD view

Puffing Quality of Variously Parboiled Waxy Rice of Assam

By: Mishra, AnimaMaterial type: Text

TextPublication details: Jorhat 1998Description: 88pDDC classification: 640 M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Dissertation	AAU, Jorhat Theses & dissertation	Community Science	640 M (Browse shelf(Opens below))	Not For Loan		53039

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	640 H Impact of Dietary Enhancers and Inhibitors On The Haemoglobin Status of College Girls Residing In The Hostels of Assam, AAU, Jorhat	640 K Effects of Different Levels of Callosobruchus Chinensis (L) Infection on the Nutrive Value of Stored Bengal Gram (Cicer Arietinum)	640 K Physio-Chemical Properties of Amarnath Seed	640 M Puffing Quality of Variously Parboiled Waxy Rice of Assam	640 N Study of The Nutritional Quality of Standard Hospital Diet of Jorhat: its modification and acceptability	640 P Fat Consumption Pattern of High Income Families of Jorhat Town, Assam	640 P Effect of Karnal Bunt Diseases on Quality Characteristics of Wheat	Next

There are no comments on this title.

to post a comment.