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Handbook of Fruit Science and Technology Production, Composition, Storage and Processing

By: Salunkhe, D.KMaterial type: Text

TextPublication details: New York Marcel Dekker 1995Description: 611pISBN: 0824796438DDC classification: 634

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	634 S (Browse shelf(Opens below))	Available		122062

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