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Insights on Current Food Science

By: Devi, Haobijam SanjitaMaterial type: Text

TextPublication details: New Delhi Today & Tomorrow's Printers and Publishers 2023Description: 206pISBN: 9789391734985DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 D (Browse shelf(Opens below))	Not For Loan		155842

Previous			No cover image available No cover image available				No cover image available No cover image available	Next
Previous	664 C Fundamentals of Food Engineering	664 C Short Notes on Food Safety Officer Examination Subjective Approach	664 D Technologies for Values Addition in Food Products & Process	664 D Insights on Current Food Science	664 J Introduction to Food Biochemistry	664 K FOOD PRESERVATION AND PROCESSING	664 M HANDBOOK OF FARM DAIRY AND FOOD MACHINERY	Next

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