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Food Microbiology:Public Health And Spoilage Aspects

By: Mario P DefigueiredoContributor(s): Don F SplittstoesserMaterial type: Text

TextPublication details: WEST PORT AVI 1976Edition: 1Description: 492ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	576.163 D (Browse shelf(Opens below))	Not for loan		78431

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.162 I Culture Collections Of Microorganisms	576.163 B Modern Introduction To Food Microbiology	576.163 D Food Microbiology:Public Health And Spoilage Aspects	576.163 D Food Microbiology:Public Health And Spoilage Aspects	576.163 F ASSAM DISTRICT GAZETTEERS	576.163 G Use Of Fungi As Food And In Food Processing	576.163 M Microbial Ecology Of Foods	Next

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