Normal view MARC view ISBD view

Use Of Fungi As Food And In Food Processing

By: William D GrayContributor(s): Material type: Text

TextPublication details: OHIO CRC PRESS 1973Edition: 1Description: 218ISBN:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Weeded Out Books	AAU, Jorhat	Weeded Out	576.163 G (Browse shelf(Opens below))	Not for loan		87730

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.163 D Food Microbiology:Public Health And Spoilage Aspects	576.163 D Food Microbiology:Public Health And Spoilage Aspects	576.163 F ASSAM DISTRICT GAZETTEERS	576.163 G Use Of Fungi As Food And In Food Processing	576.163 M Microbial Ecology Of Foods	576.163 R Cold Tolerant Microbes In Spoilage And The Environment	576.163 S Microbial Quantity Of Foods	Next

There are no comments on this title.

to post a comment.