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Bakery Science And Cereal Technology

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Material type: TextTextPublication details: New Delhi Daya Publishing House 2005Edition: Description: ISBN:
  • 8170353505
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat 641.815K (Browse shelf(Opens below)) Available 130937
Book Book AAU, Jorhat 641.71 K (Browse shelf(Opens below)) Available 117559
Book Book AAU, Jorhat 641.815 K (Browse shelf(Opens below)) Available 128957
Book Book AAU, Jorhat 641.815 K (Browse shelf(Opens below)) Available 128956
Book Book AAU, Jorhat 641.815 K (Browse shelf(Opens below)) Available 128952

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