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Food Processing And Preservation

By: Sivasankar, BContributor(s): Material type: Text

TextPublication details: New Delhi Prentice Hall of India 2007Edition: Description: ISBN: 8120320867

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664.028 S (Browse shelf(Opens below))	Available	121803
Book	AAU, Jorhat General Stacks	641.4 S (Browse shelf(Opens below))	Available	150448
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	118945
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	118946
Book	AAU, Jorhat	641S (Browse shelf(Opens below))	Available	118947

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Previous	641.4 K Food Preservation And Processing	641.4 S PROCESSING OF FRUITS AND VEGETABLES FOR VALUE ADDITION	641.4 S Fruit & Vegetable Preservation : principles and practices	641.4 S Food Processing And Preservation	641.41 Fruit vegetable Preservation; Principles and Practices	641.41 S Fruit And Vegetable Preservation : Principles And Practices	641.41 S Fruit vegetable Preservation; Principles and Practices	Next

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