TY  - BOOK
AU  - Mehta, B.M
AU  - Kamal-Eldin, Afaf
TI  - Fermentation Effects on Food properties
SN  - 9780367414115
U1  - 664.00157296 
PY  - 2012///
CY  - Boca Raton
PB  - CRC Press
ER  -