TY  - BOOK
AU  - Boye,Joyce I.
TI  - Green technologies in food production and processing
T2  - Food engineering series
SN  - 9781461415862
U1  - 664 B 
PY  - 2012///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - Environmental aspects
ER  -