00337nam a22001457a 4500
46130
46130
OSt
200213b ||||| |||| 00| 0 eng d
9781071600948
664
Sahim, Serpil
Physical Properties of Foods
New York
Springer
2020
257p.
ddc
REF
0
0
ddc
0
1
AAU
AAU
TEXT BOOK REF
2020-02-13
Rs
3495.00
0
664 S
152264
2020-02-13
2020-02-13
REF