Results
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The Fundamentals Of Food Engineering by Stanley E.Charm | . Edition: 2NDMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC, 1971Availability: Items available for loan: 1 Call number: 664 C.
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World Vegetables by Mas Yamaguchi | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WSETPORT AVI PUB.CO.,INC 1983Availability: Items available for reference: Not for loan (1) Call number: 635 Y.
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Quality Control In Food Service by Marvin Edward Thorner | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 664.07 T.
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Principles Of Food Chemistry by John M.Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 2 Call number: 641.1 D, ...
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Food Packaging by Stanley Sacharow | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.09 S.
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Food Processing Operations by Maynard A Joslyn | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1964Availability: Items available for loan: 1 Call number: 664.02 J.
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Principles Of Farm Machinery by R.A.Kepner | . Edition: 3RDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC 1978Availability: Items available for loan: 2 Call number: 631.3 K, ...
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Source Book For Food Scientists by Herbert W.Ockerman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1978Availability: Items available for loan: 1 Call number: 664.003 O.
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The Technology Of Wine Making by M.A.Amerine | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 663.2 A.
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Encyclopedia Of Food Science by Martin S.Peterson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1978Availability: Items available for loan: 1 Call number: 664.003 P.
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Evaluation Of Quality Of Fruits And Vegetables by Harold E.Patte | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC. 1985Availability: Items available for loan: 1 Call number: 664.8 P.
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Convenience And Fast Food Handbook by Marvin Edward Thorner | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1973Availability: Items available for loan: 1 Call number: 664.02 T.
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Food Proteins by John R.Whitaker | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB,CO.,INC. 1977Availability: Items available for loan: 4 Call number: 641.12 W, ...
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The Freezing Preservation Of Foods by Donald K.Tressler | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 664.028 T.
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The Freezing Preservation by Donald K.Tresser | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 664.02853 T.
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Cereal Technology by Samuel A.Matz | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.7 M.
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Modern Pastry Chef by William J.Sultan | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC. 1977Availability: Items available for loan: 1 Call number: 641.865 S.
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Wheat :Production And Utilization by George E.Inglett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1974Availability: Items available for loan: 1 Call number: 633.18 I.
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Food Carbohydrates by David R.Lineback | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT AVI PUB.CO.,INC. 1982Availability: Items available for loan: 1 Call number: 641.13 L.
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