Results
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Hygienic Design And Operation Of Food Plant by Ronald Jowitt | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 J.
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Food Engineering Systems by Arthur W. Farrall | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 1 Call number: 664.01 F.
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Flavor Chemistry And Technology by Henry B. Heath | Gary Reineccius. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT AVI PUBLISHING COMPANY, INC. 1986Availability: Items available for loan: 1 Call number: 664.06 H.
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Fundamentals Of Food Freezing by Norman W. Desrosier | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 664.02853 D.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Potato Processing by W. Talburt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1975Availability: Items available for loan: 1 Call number: 664.80521.
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Yeast Technology by Gerald Reed | Henry J. Peppler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.68 R, ...
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Source Book Of Food Enzymology by S. Schwimmer | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 2014Availability: Items available for loan: 1 Call number: 664.001 547758 S.
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Food Products Formulary by Lucy Long | . Edition: 2NDMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THA AVI PUB. COMPANY,INC 1982Availability: Items available for loan: 1 Call number: 664.028L.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Principles Of Package Development by Roger C. Griffin | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1972Availability: Items available for loan: 1 Call number: 688.G.
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Standards For Fats &Oils by Harry W. Lawson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC 1985Availability: Items available for loan: 1 Call number: 664.3 L.
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Handbook Of Package Materials by Stanley Sacharow | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 1 Call number: 688.8 S.
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Phosphates In Food Processing by J. M. Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC 1971Availability: Items available for loan: 1 Call number: 664.02 D.
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Food Dehydration by Wallace B. Van Arsdel | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1964Availability: Items available for loan: 1 Call number: 664.0284 A.
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Source Book For Food Scientists by Herbert W.Ockerman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1978Availability: Items available for loan: 1 Call number: 664.003 O.
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Food Processing by J. L. Hrid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Introductory Food Chemistry by Ira D. Garard | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 2 Call number: 664 G, ...
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