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Food Science

by Norman N.Potter | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for reference: Not For Loan (1) Call number: 664 P.

Dietary Nutrient Guide

by Jean A.Thompson Pennington | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 641.1 P.

Evaluation Of Proteins For Humans

by C.E.Bodwell | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB,CO.,INC. 1977Availability: Items available for loan: 1 Call number: 641.1 B.

Food Dehydration

by Wallace B.Van Arsdel | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for loan: 1 Call number: 641.44 A.

Progress In Human Nutrition

by S. Margen | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO.,INC. 1978Availability: Items available for loan: 1 Call number: 641.1 M. Items available for reference: Not for loan (1) Call number: 641. 1 M.

The Freezing Preservation Of Foods

by Donald K .Tressler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T.

The Freezing Preservation Of Foods

by Donald K.Tressler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC, 1968Availability: Items available for loan: 1 Call number: 641.453 T.

Fundamentals Of Dairy Chemistry

by Byron H.Webb | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1974Availability: Items available for loan: 1 Call number: 637 W.

The Freezing Preservation Of Foods

by Donald K.Tressler | .

Edition: 4THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T.

Symposium On Foods : Carbohydrtaes And Thier Roles

by H.W.Schultz | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT.CONNNECTICUT THE AVI PUB..CO.INC. 1969Availability: Items available for reference: Not for loan (1) Call number: 641.13 S.

Food Chemistry

by Lillian Hoagland Meyer | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1960Availability: Items available for loan: 1 Call number: 641.1 M.

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