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Fruit And Vegetable Juice Processing

by J. K. Paul | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW JERSEY NOYES DATA CORPORATION 1975Availability: Items available for loan: 1 Call number: 664.8 P.

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Food Packaging

by Nicholas D. Pintauro | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A NOYES DATA CORPORATION 1978Availability: Items available for loan: 1 Call number: 664.092 P.

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Sweeteners And Enhancers

by Nicholas D. Pntauro | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A NOYES DATA CORPORATION 1977Availability: Items available for loan: 1 Call number: 664.1 P.

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Pulp And Paper Manufacture

by Marshall Sittig | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. NOYES DATA CORPORATION 1977Availability: Items available for loan: 1 Call number: 676.042S.

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Processed Meat Technology

by Endel Karmas | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW JERSEY NOYES DATA CORPORATION 1976Availability: Items available for loan: 1 Call number: 664.9 K.

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Freeze Drying Processes For The Food Industry

by Marcia H. Gutcho | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA NOYES DATA CORPORATION 1977Availability: Items available for loan: 1 Call number: 664.0284G.

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Printing And Dyeing Of Fabrics And Plastics

by Ronald W.James | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW JERSEY ,LONDON,ENGLAND NOYES DATA CORPORATION 1974Availability: Items available for loan: 1 Call number: 667.3 J.

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Candies And Other Confections

by Martha T.Gillies | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW JERSEY NOYES DATA CORPORATION 1979Availability: Items available for loan: 1 Call number: 664.153 C.

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Commercial Processing Of Poultry

by G.H.Wesis | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW JERSEY NOYES DATA CORPORATION 1976Availability: Items available for loan: 1 Call number: 636.5 W.

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Vegetable Protein Processing

by L.P.Hanson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: PARK RIDGE ,NEW JERSEY NOYES DATA CORPORATION 1974Availability: Items available for loan: 1 Call number: 664.307 V.

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Textured Protei N Products

by M. H. Gutcho | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U. S. A. NOYES DATA CORPORATION 1977Availability: Items available for loan: 1 Call number: 641. 12 G.

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