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		The Freezing Preservation Of Foods by Donald K.Tressler \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC, 1968Availability: Items available for loan: 1 Call number: 641.453 T. Place hold Add to cart (remove)

		Fundamentals Of Dairy Chemistry by Byron H.Webb \| . Edition: 2NDMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1974Availability: Items available for loan: 1 Call number: 637 W. Place hold Add to cart (remove)

		No cover image available No cover image available The Freezing Preservation Of Foods by Donald K.Tressler \| . Edition: 4THMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T. Place hold Add to cart (remove)

		No cover image available No cover image available Symposium On Foods : Carbohydrtaes And Thier Roles by H.W.Schultz \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT.CONNNECTICUT THE AVI PUB..CO.INC. 1969Availability: Items available for reference: Not for loan (1) Call number: 641.13 S. Add to cart (remove)

		Food Chemistry by Lillian Hoagland Meyer \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1960Availability: Items available for loan: 1 Call number: 641.1 M. Place hold Add to cart (remove)

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