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Hygienic Design And Operation Of Food Plant by Ronald Jowitt | . Edition: 1stMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 J.
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Food Engineering Systems by Arthur W. Farrall | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 1 Call number: 664.01 F.
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Flavor Chemistry And Technology by Henry B. Heath | Gary Reineccius. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT AVI PUBLISHING COMPANY, INC. 1986Availability: Items available for loan: 1 Call number: 664.06 H.
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Fundamentals Of Food Freezing by Norman W. Desrosier | Donald K. Tressler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT AVI PUBLISHING COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 664.02853 D.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Potato Processing by W. Talburt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1975Availability: Items available for loan: 1 Call number: 664.80521.
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Yeast Technology by Gerald Reed | Henry J. Peppler. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.68 R, ...
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Source Book Of Food Enzymology by S. Schwimmer | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY 2014Availability: Items available for loan: 1 Call number: 664.001 547758 S.
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Food Oils by Theodore J. Weiss | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1970Availability: Items available for reference: Not for loan (1) Call number: 664.3 W.
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Food Processing Operations by J. L. Heid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Principles Of Package Development by Roger C. Griffin | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT ,CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1972Availability: Items available for loan: 1 Call number: 688.G.
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Standards For Fats &Oils by Harry W. Lawson | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC 1985Availability: Items available for loan: 1 Call number: 664.3 L.
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Handbook Of Package Materials by Stanley Sacharow | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 1 Call number: 688.8 S.
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Phosphates In Food Processing by J. M. Deman | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT THE AVI PUBLISHING COMPANY, INC 1971Availability: Items available for loan: 1 Call number: 664.02 D.
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Food Dehydration by Wallace B. Van Arsdel | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY,INC 1964Availability: Items available for loan: 1 Call number: 664.0284 A.
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Food Processing by J. L. Hrid | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1963Availability: Items available for loan: 1 Call number: 664.02 H.
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Symposium: Sweeteners by George E. Inglett | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORTCONNECTICUT THE AVI PUBLISHING COMPANY, INC 1974Availability: Items available for reference: Not for loan (1) Call number: 664.153 I.
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Introductory Food Chemistry by Ira D. Garard | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1976Availability: Items available for loan: 2 Call number: 664 G, ...
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Hygienic Design & Operation Of Food Plant by R . Jowitt | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: LONDON THE AVI PUBLISHING COMPANY 1980Availability: Items available for loan: 1 Call number: 664J.
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System Analysis For The Food Industry by Filmore E . Bender | . Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: AMERICA THE AVI PUBLISHING COMPANY 1976Availability: Items available for loan: 2 Call number: 664.07B, ...
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