Your search returned 9 results.

Sort
Results
Ies Technology, Production And Management

by W.H. Smith | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD 1972Availability: Items available for loan: 1 Call number: 664.752S.

Developments In Food Packaging-----1

by S.J. Palling | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664.09P.

Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1980Availability: Items available for loan: 1 Call number: 664L.

Food Process Engineering

by P. Linko | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 2 Call number: 664.06 L, ...

Starch Production Technology

by J.A. Radley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1976Availability: Items available for loan: 1 Call number: 664.2R.

Sugar: Science And Technology

by G.G. Birch | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1979Availability: Items available for loan: 1 Call number: 664.1B.

Biscuit Manufacture

by Peter R. Whiteley | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1971Availability: Items available for loan: 1 Call number: 664.7525W.

Enzymies And Food Processing

by G. G. Birch | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1981Availability: Items available for loan: 1 Call number: 664.06 B.

World Food Resources

by Michael Allaby | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON APPLIED SCIENCE PUB. LTD 1977Availability: Items available for loan: 1 Call number: 338.19 A.

Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha