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Food Colloids

by Graham, Horace D Ed | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi Publishing Company 1977Availability: Items available for loan: 1 Call number: 541.345G.

Food Colloids

by Graham, Horace D Ed | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi Publishing Company 1977Availability: Items available for reference: Not for loan (1) Call number: 541.345G.

Sugar Chemistry

by Shallenberger, R S | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Post Avi Publishing Company 1975Availability: Items available for loan: 1 Call number: 547.781S.

Sugar Chemistry

by Shallenberger, R S | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Post Avi Publishing Company 1975Availability: Items available for loan: 1 Call number: 547.781S.

Sugar Chemistry

by Shallenberger, R S | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Post Avi Publishing Company 1975Availability: Items available for loan: 1 Call number: 547.781S.

Sugar Chemistry

by Shallenberger, R S | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: West Post Avi Publishing Company 1975Availability: Items available for loan: 1 Call number: 547.781S.

Introduction To Fresh Water Vegetation

by Riemer, Donald N | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi Publishing Company 1984Availability: Items available for loan: 1 Call number: 581.52632R.

Introduction To Fresh Water Vegetation

by Riemer, Donald N | .

Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Westport Avi Publishing Company 1984Availability: Items available for loan: 1 Call number: 581.52632R.

College & University Food Services Management Standards

by Peter J. Eckel Jr | .

Edition: ISTMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA THE AVI PUBLISHING COMPANY INC 2013Availability: Items available for loan: 1 Call number: 647.95 E.

Modern Methods Of Food Analysis

by Kent K. Stewart | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUBLISHING COMPANY 1984Availability: Items available for loan: 3 Call number: 664.07S, ...

Principles Of Package Development

by Roger C. Griffin | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA THE AVI PUBLISHING COMPANY 1972Availability: Items available for reference: Not for loan (1) Call number: 688.8 G.

Grain Storage Part Of A System

by R.N. Sinha | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1973Availability: Items available for loan: 2 Call number: 664.7 S, ...

Coffee Technology

by Michael Sivetz | Norman W. Desrosier.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT AVI PUBLISHING COMPANY, INC. 1979Availability: Items available for loan: 3 Call number: 663.93 S, ... Items available for reference: Not for loan (3) Call number: 663.93 S, ...

Experimental Food Chemistry

by Nell I. Mondy | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT AVI PUBLISHING COMPANY, INC. 1980Availability: Items available for loan: 1 Call number: 664 M.

Food Analysis : Theory And Practice

by Yeshajahu Pomeranz | Clifton E. Meloan.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1971Availability: Items available for loan: 1 Call number: 641.11 P.

Food Technology - The World Over

by Martin S. Peterson | Donald K. Tressler.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1965Availability: Items available for reference: Not for loan (1) Call number: 681.7664 P.

Handbook Of Sugars

by W. Ray Junk | Harry M. Pancoast.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 2013Availability: Items available for loan: 1 Call number: 664.1. Items available for reference: Not for loan (1) Call number: 664.1 J.

The Economics Of Food Processing

by W. Smith Greig | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1971Availability: Items available for reference: Not for loan (1) Call number: 664 G.

Processed Meats

by W.E. Kramlich | A.M. Pearson F.W. Tauber.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1973Availability: Items available for loan: 2 Call number: 664.9 K, ... Items available for reference: Not for loan (1) Call number: 664.9K.

Flavor Technology

by H.B. Heath | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUBLISHING COMPANY 1978Availability: Items available for loan: 1 Call number: 664.5 H.

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