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		Developments In Soft Drinks Technology-3 by H.W. Houghton \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 663.605H. Place hold Add to cart (remove)

		Energy From Biomass by W. Palz \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 662.6P. Place hold Add to cart (remove)

		Pasta And Extrusion Cooked Foods by Ch. Mercier \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB. 1985Availability: Items available for loan: 1 Call number: 664. 755 M. Place hold Add to cart (remove)

		Environment And Chemicals In Agriculture by F. P. W. Winteringham \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON ELSEVIER APPLIED SCIENCE PUB . 1984Availability: Items available for loan: 1 Call number: 630 W. Place hold Add to cart (remove)

		Chemistry Of Sulphur Dioxide In Foods by B.L.Wedzicha \| . Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON AND NEW YORK ELSEVIER APPLIED SCIENCE PUB. 1984Availability: Items available for loan: 1 Call number: 641.17 W. Place hold Add to cart (remove)

		No cover image available No cover image available Cheesemaking Practice by R.Scott \| . Edition: 2NDMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: LONDON AND NEW YORK ELSEVIER APPLIED SCIENCE PUB. 1986Availability: Items available for loan: 1 Call number: 637.3 S. Items available for reference: Not For Loan (1) Call number: 637.3 S. Place hold Add to cart (remove)

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