Food Analysis: Analyict And Quality Control Methods For The Food Manufacturer And Buyer

By: R. LeesContributor(s): Material type: TextTextPublication details: LONDON LEONARD HILL BOOK 1968Edition: 1stDescription: 244ISBN: 0= 249 441462
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.07 L (Browse shelf(Opens below)) Available 83870

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