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The Fundamentals Of Food Engineering

by Stanley E.Charm | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC, 1971Availability: Items available for loan: 1 Call number: 664 C.

Quality Control In Food Service

by Marvin Edward Thorner | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 664.07 T.

Principles Of Food Chemistry

by John M.Deman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT ,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 2 Call number: 641.1 D, ...

Food Packaging

by Stanley Sacharow | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.09 S.

Food Processing Operations

by Maynard A Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1964Availability: Items available for loan: 1 Call number: 664.02 J.

Source Book For Food Scientists

by Herbert W.Ockerman | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1978Availability: Items available for loan: 1 Call number: 664.003 O.

Food Processing Operations Their Management,Machines,Materials ,And Methods

by J.L.Heid | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC 1963Availability: Items available for loan: 1 Call number: 664.02 H.

The Technology Of Wine Making

by M.A.Amerine | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 663.2 A.

Encyclopedia Of Food Science

by Martin S.Peterson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1978Availability: Items available for loan: 1 Call number: 664.003 P.

Convenience And Fast Food Handbook

by Marvin Edward Thorner | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1973Availability: Items available for loan: 1 Call number: 664.02 T.

The Freezing Preservation Of Foods

by Donald K.Tressler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1968Availability: Items available for loan: 1 Call number: 664.028 T.

The Freezing Preservation

by Donald K.Tresser | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 664.02853 T.

Cereal Technology

by Samuel A.Matz | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1970Availability: Items available for loan: 1 Call number: 664.7 M.

Wheat :Production And Utilization

by George E.Inglett | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1974Availability: Items available for loan: 1 Call number: 633.18 I.

Food Science

by Norman N.Potter | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for reference: Not For Loan (1) Call number: 664 P.

Dietary Nutrient Guide

by Jean A.Thompson Pennington | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUB.CO.,INC. 1976Availability: Items available for loan: 1 Call number: 641.1 P.

Evaluation Of Proteins For Humans

by C.E.Bodwell | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB,CO.,INC. 1977Availability: Items available for loan: 1 Call number: 641.1 B.

Food Dehydration

by Wallace B.Van Arsdel | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1973Availability: Items available for loan: 1 Call number: 641.44 A.

Progress In Human Nutrition

by S. Margen | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT , CONNECTICUT THE AVI PUB,CO.,INC. 1978Availability: Items available for loan: 1 Call number: 641.1 M. Items available for reference: Not for loan (1) Call number: 641. 1 M.

The Freezing Preservation Of Foods

by Donald K .Tressler | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.,INC. 1968Availability: Items available for loan: 1 Call number: 641.453 T.

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