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Elementary Food Science

by Nickerson,John T R | .

Edition: 1STMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB. COMPANY, INC 1976Availability: Items available for loan: 1 Call number: 664N.

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Tomato Production Processing And Quality Evaluation

by Wilbur A. Gould | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT THE AVI PUB. COMPANY INC 1974Availability: Items available for loan: 2 Call number: 635.642G, ...

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Processed Meats

by A.M. Pearson | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUB. COMPANY, INC 1984Availability: Items available for loan: 1 Call number: 664.92P.

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Modern Pastry Chef

by William J. Sultan | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUB. COMPANY, INC. 1977Availability: Items available for loan: 1 Call number: 641.865S.

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Quantity Cooking

by Thomas Mario | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUB. COMPANY , INC. 1978Availability: Items available for loan: 1 Call number: 641.57M.

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Tracttor - Implement Systems

by Ralph Alcokck | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT AVI PUB. COMPANY , INC. 1986Availability: Items available for loan: 1 Call number: 631. 372 A.

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Poltry Products Technoplogy

by G. J. Mountney | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT, CONNECTICUT THE AVI PUB. COMPANY, INC. 1966Availability: Items available for loan: 1 Call number: 636. 51 M.

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