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Fats In Food Products

by D.P.J.Moran | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1994Availability: Items available for loan: 1 Call number: 664.3 M.

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Food Process Monitoring Systems

by A.C.Pinder | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON BLACKIE ACADEMIC & PROFESSIONAL 1993Availability: Items available for loan: 1 Call number: 664.07 P.

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New Methods of Food Preservation

by Gould, G.W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic & Professional 1995Availability: Items available for loan: 1 Call number: 664.028 G.

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