Meat Hygiene

By: A. R. MillerContributor(s): Material type: TextTextPublication details: U.S.A LEA& FEBIGER 1951Edition: 1stDescription: 420ISBN:
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
636. 0883 M (Browse shelf(Opens below)) Available 740/F

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