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The Chemical Analysis Of Foods

by David Pearson | .

Edition: 6THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK CHEMICAL PUB. CO. 1971Availability: Items available for loan: 1 Call number: 664.07 P.

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The Chemical Analysis Of Foods

by David Pearson | .

Edition: 7THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK CHURCHILL LIVINGSTONE 1976Availability: Items available for loan: 1 Call number: 664.07 P.

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