Foundations Of Food Preparation

By: Gladys C.PeckhamContributor(s): Material type: TextTextPublication details: NEW YORK MACMILLAN PUB.CO. 1979Edition: 1stDescription: 616ISBN: 0023932600
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
641 P (Browse shelf(Opens below)) Available 89041

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