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Sorghum And The Millets:Their Composition And Nutritive Value

by Joseph H Hulse | .

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1980Availability: Items available for loan: 1 Call number: 633.171 H.

Nutritional Standards And Methods Of Evaluation For Food Legume Breeders

by J H Hulse | .

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CANADA INTERNATIOANAL DEVELOPMENT RESEARCH CENTRE 1977Availability: Items available for reference: Not for loan (1) Call number: 633.3 H.

The Psychology Of Learning

by Hulse | .

Edition: 4THMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON MCGRAW-HILL KOGAKUSHA LTD. 1958Availability: Items available for loan: 1 Call number: 153.15 H.

Nutritional Standards And Methods Of Evaluation For Food Legume Breeders

by J.H. Hulse | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1977Availability: Items available for reference: Not for loan (1) Call number: 641.1H.

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