Developments In Food Colours

By: John WalfordContributor(s): Material type: TextTextPublication details: LONDON APPLIED SCIENCE PUB. LITY. 1980Edition: 1stDescription: 259ISBN: 0853348812
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664. 06 W (Browse shelf(Opens below)) Available 93571

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