Water Activity: Influences On Food Quality

By: Louis B. RocklandContributor(s): Material type: TextTextPublication details: NEW YORK ACADEMIC PRESS 1981Edition: 1stDescription: 921ISBN: 0125913508
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.07 R (Browse shelf(Opens below)) Available 113188

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha