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Methods In Food Analysis

by Maynard A. Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07J.

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Food Processing Operations

by Maynard A Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: WESTPORT,CONNECTICUT THE AVI PUB.CO.INC. 1964Availability: Items available for loan: 1 Call number: 664.02 J.

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Methods In Food Analyis

by Maynard A. Joslyn | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1970Availability: Items available for loan: 1 Call number: 664.07.

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