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Developments In Dairy Chemistry-2

by P.F.Fox | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON & NEW YORK APPLIED SCIENCE PUB. 1983Availability: Items available for loan: 1 Call number: 636.01543 F.

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Food Proteins

by P.F.Fox | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON & NEW YORK APPLIED SCIENCE PUB. 1982Availability: Items available for loan: 3 Call number: 641.12 F, ...

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