Developments In Food Analysis Techniques -1

By: R.D.KingContributor(s): Material type: TextTextPublication details: LONDON APPLIED SCIENCE PUB.LTD. 1978Edition: 1stDescription: 323ISBN: 0853347557
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.07 K (Browse shelf(Opens below)) Available 77668

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha