Nutritional And Safety Aspects Of Food Processing

By: Steven R.TannenbaumContributor(s): Material type: TextTextPublication details: NEW YORK AND BASEL MARCEL DEKKER,INC 1979Edition: 1stDescription: 448ISBN: 0824767233
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
664.02 T (Browse shelf(Opens below)) Available 79256

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