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Current Aspects Of Food Colorants

by Thomas E. Furia | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: U S CRC PRESS INC 1977Availability: Items available for loan: 2 Call number: 664.07F, ...

Fenaroli'S Handbook Of Flavor Ingredients

by Thomas E. Furia | .

Edition: 2NDMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: OHIO CRC PRESS 1971Availability: Items available for reference: Not for loan (1) Call number: 664.5F.

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