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Quality And Stability Of Frozen Foods

By: W. B. V. ArsdelContributor(s): Material type: Text

TextPublication details: LONDON WILWY -INTERSCIENCE 1969Edition: 1stDescription: 384ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat	641. 45 A (Browse shelf(Opens below))	Available		12566

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