An introduction to food science technology & quality management

By: Bhatt, D.KMaterial type: TextTextPublication details: Ludhiana Kalyani publishers 2006Description: 404pISSN: 8127225215DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664B (Browse shelf(Opens below)) Available 146952
Book Book AAU, Jorhat
General Stacks
664B (Browse shelf(Opens below)) Available 146953
Book Book AAU, Jorhat
General Stacks
664B (Browse shelf(Opens below)) Available 146954
Reference Reference AAU, Jorhat
Textbook ref
664B (Browse shelf(Opens below)) Not for loan 146955
Book Book AAU, Jorhat
General Stacks
664B (Browse shelf(Opens below)) Available 146956

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