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Analysis Of Foods And Beverages

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.07 C. Items available for reference: Not for loan (1) Call number: 664.07 C.

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Flavor Of Foods And Beverages

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1978Availability: Items available for loan: 1 Call number: 664.5 C.

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Chemistry Of Foods And Beverages:Recent Developments

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK ACADEMIC PRESS 1982Availability: Items available for loan: 1 Call number: 664 C.

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Handbook Of Food And Beverage Stability

by George Charalambous | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: LONDON ACADEMIC PRESS 1986Availability: Items available for loan: 1 Call number: 664.028C.

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