Snack Food Processing

By: Lucas, Raymond.WContributor(s): Rooney, Llyod.WMaterial type: TextTextPublication details: Boca Raton CRC Press 2001Description: 639pISBN: 978036412746DDC classification: 641.53
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		641.53 L (Browse shelf(Opens below)) Not For Loan 152275

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