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Illustrated Library Of Cooking Lamb & Pork

by M. Field | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: NEW YORK GULINARY ARTS INSTITUTE 2014Availability: Items available for loan: 1 Call number: 641.824 F.

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Dairy Enterprises

by Albert M. Field | .

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CHICAGO J.B. LIPPINCOTT COMPANY 1930Availability: Items available for loan: 1 Call number: 637 F.

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