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Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

Contributor(s): Sharma, Harish K | Panesar, P. SMaterial type: Text

TextPublication details: Canada Apple Academic Press 2018Description: xix, 380 pagesISBN: 9781771886512Subject(s): Food processingDDC classification: 338.47664

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	338.47664 S (Browse shelf(Opens below))	Not For Loan		152278

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